Food Services

What’s for Breakfast and Lunch?

This summer, free breakfast and free lunch are available to kids in St. Lawrence County.

All children 18 years of age or younger are eligible to access free meals through the Summer Nutrition Program, which is offered by several participating school districts in partnership with the St. Lawrence-Lewis BOCES Central Food Management Service.

The nearest school districts offering this program are Edwards-Knox, Gouverneur and Clifton-Fine. Please see the image below for specific dates and hours. Families may visit any site in our region (regardless of home address) to have a free breakfast and/or lunch.

If you have any issues viewing the meal menu, please contact communications@hcsk12.org for assistance.

Meal prices and payment information

The Harrisville Central School has announced an amendment to its policy for serving meals for children served under the National School Lunch Program and School Breakfast Program for the 2024-25 school year, which would allow for all children at all schools/sites to be served meals at no charge.

For additional information please contact Christine Bristol, Cafeteria Manager, at (315) 543-2707.

• 2024-25 Letter to Parents for School Meal Programs
• 2024-25 Community Eligibility Provision Household Income Eligibility Form

Meal Payments

Harrisville Central School utilizes a convenient and secure online prepayment service to deposit money into your child’s school meal account. This service also provides parents the ability to view your child’s account balance through a web site called www.MySchoolBucks.com. To access these services, you will need create your account and add money to your child’s school meal account. Information for creating this account can be found on the www.MySchoolBucks.com website or by contacting Christine Bristol, Food Services Manager, at (315) 543-2707.

Meal Charge Policy

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form AD-3027 available on the USAD.gov website.

View the USDA Program Discrimination Complaint Form.

The USDA Program Discrimination Complaint Form AD-3027 may also be obtained at any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA.  The letter must contact the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.  The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington D.C.20250-9410; or
2. Fax:
   833-256-1665 or 202-690-7442; or
3. Email:
   program.intake@usda.gov

Harrisville Central School district is an equal opportunity provider.

Prohibition Against Meal Shaming

It is the district’s goal to provide students with access to nutritious no-cost or low-cost meals each school day and to ensure that a student whose parent/guardian has unpaid meal charges is not shamed or treated differently than a student whose parent/guardian does not have unpaid meal charges.